Boiled Peanuts

WLRN 91.3 FM | By Norman Van Aken

Published August 25, 2018 at 9:00 AM EDT

Click play to hear this week's A Word On Food (air date 8-25-2018)

BOILED PEANUT ROMESCO

Norman Van Aken and Camilo Velasco

YIELD - 845g

250g boiled peanuts, shelled

100g boiled peanut broth

85g parmigiano reggiano

90g hazelnut, toasted

30g pistachio, toasted

150g piquillo peppers

85g pecan oil

18g sherry vinegar

15g garlic

9g parsley

8g salt

5g smoked paprika

Blend in a Vitamix or other powerful blender until smooth.

State News

Norman Van Aken

Norman Van Aken has been described as legendary, visionary and a trailblazer. He is known as “the founding father of New World Cuisine,” a celebration of Latin, Caribbean, Asian, African and American flavors. He is also known internationally for introducing the concept of “Fusion” to the culinary world.

See stories by Norman Van Aken