On Friday’s episode of First Coast Connect with Melissa Ross, the Media Roundtable discussed the coronavirus stories impacting Northeast Florida.
The topics that our panel of journalists and contributors discussed included:
Our guests were:
Catering and Coronavirus
Jennifer Earnest of Chef’s Garden Catering & Events joined us to explain how the company has adapted in response to COVID-19. Chef’s Garden has gotten creative, switching to meal delivery and virtual cooking classes, among other things. The company has also partnered with Feeding Northeast Florida.
Sarah Glenn can be reached at email@example.com, 904-358-6317