Friday Media Roundtable; Chef's Garden Catering And Events

Apr 10, 2020

 


 

On Friday’s episode of First Coast Connect with Melissa Ross, the Media Roundtable discussed the coronavirus stories impacting Northeast Florida. 

The topics that our panel of journalists and contributors discussed included:

 

 

Related: Local, State And National Coronavirus Coverage

Our guests were: 

 

 

Catering and Coronavirus

 

WJCT's Heather Schatz is pictured participating in a Chef's Garden virtual cooking class.
Credit Heather Schatz/ WJCT News

Jennifer Earnest of Chef’s Garden Catering & Events joined us to explain how the company has adapted in response to COVID-19. Chef’s Garden has gotten creative, switching to meal delivery and virtual cooking classes, among other things. The company has also partnered with Feeding Northeast Florida

Sarah Glenn can be reached at newsteam@wjct.org, 904-358-6317