Food

Produce at farmers market
Daniel via Flickr

Women and children enrolled in the federal Women, Infants and Children Nutrition Program (WIC) will find fresh, locally grown fruits and vegetables at four special farmers’ markets next week in Glynn County, Georgia.

Tom Schifanella Photography

When it comes to food, nobody in the South tops St. Augustine.

Kjokkenutstyr / Wikemedia Commons

If you’re a fan of avocados, you may need to hold off on that homemade guacamole for a bit.

Faith Matters 1/14/19: Faith And Food

Jan 14, 2019
Produce at farmers market
Daniel via Flickr

Food has always been a necessity for life, and most faith traditions consider food a gift from God.

Jessica Palombo / WJCT News

Artisan food is proving to be good business for a cluster of small-scale producers in the San Marco area.

The handcrafted food trend that’s taking hold there could help propel those businesses beyond Jacksonville, according to Mike Field, co-founder of Modern Cities. 

Blue Bamboo's Facebook page

A local Jacksonville chef got to share a bit of Florida sunshine with foodies in New York City this past weekend.

Elissa Nadworny/NPR

Dave Chapman and dozens of other long-time organic farmers packed a meeting of the National Organic Standards board in Jacksonville.

Provided by Blaze Pizza

Blaze Pizza is opening its second Florida location on Monday across from the St. Johns Town Center in Jacksonville.

Farm to table in Jacksonville.
Darren Dean / Visit FLORIDA

A local favorite farm is hooking up with one of the biggest distributors in the world.

Black Hog Farm in Palatka has signed a contract with Sysco, which will ship the farm’s produce to local restaurants.

The deal is expected to widen the reach of Black Hog. Its meats and vegetables can now be found in about a half dozen local restaurants, but could soon be delivered as far south as St. Augustine and as far north as Savannah.

Black Hog plans on also sourcing items from other local farms, expanding the types of items that would be distributed.

Beatrice Sanchez / WJCT News

A regional nonprofit is hoping to raise $1 million to end hunger in Northeast Florida.

Feeding Northeast Florida has a distribution center that helps feed people in 17 counties.

CEO Luke Layow says his organization could feed even more.

“The message that we want to get across is that the food is there. We don’t lack food to distribute. We distributed more than 21 million pounds of food last year; we can distribute 40 million pounds of food. It’s there. We just need the resources to get that done,” he says.

Peter Haden / WJCT

  There's a roadside stand in Putnam County that's known not just for its orange-blossom honey but for the way it operates: It runs on the honor system, and has for almost 70 years. 

It's just a stone's throw southeast of Palatka — in a bend alongside State Route 100 under a bunch of oak trees.  You could be forgiven for missing David C. Biggers' legendary roadside stand "Honor System Honey,"  but not by Biggers himself.

"If you live in this county and you don't know where the honey stand is, you just moved here," he said. "Everybody knows where it's at."

GastroJax

It’s full speed ahead for a Jacksonville food festival called GastroFest. The organizers have been granted nonprofit status.

4 'Must-Have' Holiday Food Recipes

Dec 16, 2014
Hungry Dudes / Flickr

With the holidays around the corner, it’s time to start thinking about what you will prepare for your family this time of year.

International food consultant, Jeff Spear joined Melissa Ross Tuesday on First Coast Connect to discuss his new cook book as well as his own family holiday recipes.

Holiday food traditions vary from coast to coast, and every family has their “must have” food items every year for holiday foods.

Spear presents a few recipes from his new cook, showing the versatility of holiday meals.

TEDxJacksonville

As we celebrate the 450th anniversary of the French landing in Northeast Florida, one aspect of this fascinating history is often overlooked — food.

Steven Raichlen/Primal Grill

Over the past few decades more and more men have gotten into the kitchen, including culinary writer and public television host Steven Raichlen.

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