Olio owner Greg DeSanto is contemplating several options for the future of his Downtown restaurant, including a possible sale.
He listed the restaurant space for sale several weeks ago but said if business turns around, it may not be necessary to sell.
Given the financial losses the restaurant has seen in the past year and DeSanto’s need for a hip replacement, his plan is to sell the space and reopen Olio, or another concept, elsewhere.
“If things turn around tomorrow, will I stay open, there’s a chance, sure,” DeSanto said.
