A researcher at Mote Marine Laboratoryis growing a “sea-green delicacy” calledsea purslanein a novel aquaponic system that's also raising red fish.Dr. Kevan Main, a senior scientist at the laboratory in Sarasota, also developed a “Sea Purslane Cookbook” to help locals enjoy the generally overlooked coastal vegetable. Shejoins us to tell us more about sea purslane, and discuss the details of her aquaponic system and cookbook.
Copyright 2019 WGCU