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NPR's Rachel Martin speaks with wrestling writer and podcast host David Shoemaker about the upcoming WresteMania event headlined by women.

Despite penguins, lions and gorillas battling for Hollywood supremacy, 2005 will go down as a box office disappointment. But NPR critic Bob Mondello says the year's films were high on quality.

Discover a broad range of the year's best classical albums, from groundbreaking teenage percussionists and innovative opera singers to fierce orchestral composers and brainy pianists.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

While six retired military generals have come out in the past weeks calling for Defense Secretary Donald Rumsfeld to step down, no active generals have followed suit. Time magazine reporter and commentator Douglas Waller offers some historical perspective on speaking out against a senior official.

NPR's Ailsa Chang speaks with Retired U.S. Navy admiral James Stavridis about Ukraine claiming to have killed the commander of Russia's Black Sea Fleet.

President Bush and the U.S. Senate turn their attention to immigration as the president helps to swear in new citizens while a Senate committee writes a bill to control the flow of undocumented workers. The full Senate is expected to debate the issue for the next two weeks.

The James Beard award-winning chef was the youngest ever to receive a three-star review from The New York Times. His new memoir, Yes, Chef, explains what it takes to be a master chef — and describes his journey from Ethiopia to Sweden to some of America's finest restaurants.

New Nielsen TV ratings show a surprising winner for July: YouTube. NPR's Ayesha Rascoe talks to Lucas Shaw of Bloomberg News about what that might mean for the industry.

After some hikes, a granola bar or apple is all you need to recharge. But some treks call for a proper picnic — food you can sit and linger over, savoring the meal along with the summit view. These sturdy, well-seasoned dishes go the distance.