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Steve Inskeep talks to Justin Chang about the new movie: The Light Between Oceans — which is adapted from the novel by M.L. Stedman. Chang reviews movies for the Los Angeles Times.

Man-made noises are making it difficult for creatures to hear each other in the ocean. Michael Jasny, in charge of marine mammal protection the Natural Resource Defense Council, says we have to quiet down. His and other conservation groups are making their case, seeking ways to turn down the volume.

For reasons ranging from climate change to protected zones, fisherfolk who go out in a small boat and use a rod are having a difficult time coming up with a good catch nowadays.

Neil Gaiman's latest, The Ocean at the End of the Lane, is the story of an artist who returns to his childhood home and recalls a magical struggle he was involved in as a young boy. Reviewer Annalee Newitz says the book balances "frenetic action with wistful self-knowledge."

In his new memoir, David McGlynn describes how his teenage years were disrupted by violence. McGlynn was a swimmer who turned to evangelical Christianity in college. A Door in the Ocean is a compelling coming-of-age story marked by random tragedy and biblical tracts, church coffee and chlorine.

An expedition to the Pacific's Mariana Trench has found evidence that life exists miles below the surface. But it's not life as we know it.

Evolution doesn't always happen on a million-year time scale. Sometimes it happens before our eyes. One example: tiny fish who slip through commercial nets are filling genetic pools with "runt" genes.

Untreated wastewater flows from Tijuana, Mexico, into the Pacific Ocean near the California border. Sasha Khokha of NPR station KQED says the U.S. government is expected to endorse a much-debated treatment plant.

The Quinault Indian Nation in Washington state is gradually moving the village of Taholah away from a rising Pacific Ocean. Other communities in the U.S. may need to take a similar approach.

If you think that African countries have nothing to contribute to the global food supply, Ndidi Nwuneli would like you to think about what you eat daily.