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Read an exclusive excerpt of David Rakoff's last novel, Love, Dishonor, Marry, Die, Cherish, Perish, a set of humane, witty interlocking vignettes in verse that illustrate the scope of the 20th century, from 1920s Chicago meatpackers to dissatisfied 1980s yuppies.

An economist's harrowing escape from fire, and her big ideas to rescue California from its insurance doom spiral.

Forty years after the Challenger disaster, NPR explores the engineers' last-minute efforts to stop the launch, their decades of guilt and the vital lessons that remain critical for NASA today.

When it comes to the health benefits of cold water dips, the hype is ahead of the science. NPR talked to researchers about what's true, what's not, and the latest on how to get the most out of it.

Anthropic is one of the world's most powerful AI firms. New Yorker writer Gideon Lewis-Kraus explains how they're trying to make chatbot Claude more ethical, and the implications of AI's widening use.

Fourteen million people in Sudan have been displaced by war and famine. The Atlantic's Anne Applebaum writes about the scale of destruction in her article, "The Most Nihilistic Conflict on Earth."

Sanctions have hurt the Iranian economy, but have so far failed to convince Tehran to abandon nuclear ambitions. A report from the Iran Project argues that it's time to re-examine the balance of sanctions and diplomacy. Others argue it's time to consider military options.

Jurors in a New York federal court found a former New York City police officer guilty of plotting to kidnap and cook his wife and other women. The defense argued that Gilberto Valle never acted on his fantasies, and described the verdict as a case of thought prosecution.

Schulz, who died in 2000, spoke in 1990 about his iconic Peanuts comic strip. Plus, jazz critic Kevin Whitehead talks about pianist Vince Guaraldi, who created the music for A Charlie Brown Christmas.

According to the Centers for Disease Control and Prevention, foodborne illnesses kill some 3,000 people in the U.S. each year. Often, the job of keeping America's food supply safe falls to for-profit companies with connections to the food producers they're supposed to inspect.