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Paul Tremblay's new novel is, on the surface, a story about a book about a reality show about a real-life event, but reviewer Jason Heller says it becomes an "unsettling conversation about the truth."

Miranda July's new novel The First Bad Man defies neat summaries; reviewer Annalisa Quinn calls July "a master of the intimate weirdnesses of human thought," who treats dusty mental corners with care.

This weekend, we're rewinding the NPR Books Time Machine to look at Kristan Higgins' beloved Blue Heron romance series, which wrapped up last month with book five, Anything For You.

Polish author Olga Tokarczuk's new collection is a cabinet of curiosities — surreal, loosely connected stories about the human body, about movement, about two-headed calves and saints' relics.

This week saw the hottest day around the world since records began. How do we know that, and what can we expect in the future?

Nothing says spring to writer Howard Yoon like Peeps. The squishy, marshmallow animals have a devoted following. A chocolate marshallow pie is a perfect way to savor them.

Former City Council member Garrett Dennis used his own campaign funds to help two local candidates, which is not allowed by law.

The iconic spindly plants are under threat from a variety of factors, including climate change and development, and the California legislature is stepping in to help.

For most people, curry -- that happy intersection of pungent chili powder and fragrant spices -- epitomizes Indian food. But the vast country's kitchens offer so much more. Roseanne Pereira provides a primer to the kaleidoscope of Indian spices and recipes for some of her favorite dishes.

As consumers cut back their spending in the worsening economy, the effects are being felt even in the wastepaper recycling and exporting industry. Decreased demand for products means a drop in the need for packaging — and the recycled materials that it's made from.