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David Dye is a longtime Philadelphia radio personality whose music enthusiasm has captivated listeners of World Cafe® since 1991. World Cafe is produced by WXPN, the public radio service of the University of Pennsylvania.

Talia Schlanger hosts World Cafe, which is distributed by NPR and produced by WXPN, the public radio service of the University of Pennsylvania. She got her start in broadcasting at the CBC, Canada's national public broadcaster. She hosted CBC Radio 2 Weekend Mornings on radio and was the on-camera host for two seasons of the television series CBC Music: Backstage, as well as several prime-time music TV specials for CBC, including the Quietest Concert Ever: On Fundy's Ocean Floor. Schlanger also guest hosted various flagship shows on CBC Radio One, including As It Happens, Day 6 and Because News. Schlanger also won a Canadian Screen Award as a producer for CBC Music Presents: The Beetle Roadtrip Sessions, a cross-country rock 'n' roll road trip.

Joslyn Simmons was a WJCT News intern for spring 2018.

Gilman Halsted is the Criminal Justice reporter in Madison. He covers the courts and the prison system also writes and produces general assignment stories for the daily state newscasts.

Sarah is theSenior Producer/Public Insight Analyst at Michigan Radio. Her job is to encourage people to share what they know and become sources for Michigan Radio and to help tell those stories.

Peter Payette is the Executive Director of Interlochen Public Radio and has managed the news department since 2001. For more than a decade, he hosted the weekly programPoints North and has reported on a wide range of issues critical to the culture and economy of northern Michigan. His work has been featured on NPR, Michigan Radio, Bridge magazine and Edible Grande Traverse. He has taught journalism and radio production to students and adults at Interlochen Center for the Arts. He is also working on a book about the use of aquaculture to manage Great Lakes fisheries, particularly the use of salmon from the Pacific Ocean to create a sport fishery in the 1960s.