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  • 3-D models show that grooves had been worn down the center of the stones, suggesting that a technique known as parbuckling might have been used.
  • In what was arguably the most unusual inauguration in American history, President Donald Trump pledged a "golden age" for the country. Here are the key moments.
  • Romney landed near the top of 11.5 million entries in ESPN's Tournament Challenge. He had a perfect Final Four — finally beating President Obama, who, by the way, had Kentucky winning it all.
  • The race between Sean Skipworth and Jennifer Lawrence ended in a tie. In accordance with Texas law, the winner would be decided by drawing a name from a top hat. Skipworth was the lucky winner.
  • City Council member Matt Carlucci used close-up drone photos to show the robe-draped woman on top of the statue's roof.
  • The award-winning singer, songwriter and producer, who bowed out as frontman for The Commodores for huge career as a solo artist in the 1980s, has a new CD — a nugget of pure pop craftsmanship that shows he's still at the top of his game.
  • After a chart-topping and occasionally controversial music career, she s now turning out children s books publishing four in just over a year. The newest is The Adventures of Abdi. The others are The English Roses, Mr. Peabody's Apples and Yakov and the Seven Thieves. Her fifth, Lotsa de Casha, is due out in April 2005.
  • Slow-cooking expert Stephanie O'Dea shares the story behind her KFC-inspired chicken: It was an attempt to recreate the Colonel's secret recipe so that her daughter, who has celiac disease, could experience a taste most Americans take for granted. In a twist, O'Dea also wanted to cook the chicken in a Crock-Pot.
  • The havoc of the COVID-19 pandemic, which has strained health-care providers across the state, might not be enough to spare hospitals and nursing homes from Medicaid spending cuts in the coming year.
  • A stewed dish cooked very low and slow, cholent has roots in the Jewish Sabbath. This ancient stew directly inspired the Crock-Pot – and maybe the French cassoulet and Boston baked beans as well.
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