Play Live Radio
Next Up:
0:00
0:00
0:00 0:00
Available On Air Stations

The Future of Industrial Hemp in Florida

Outdoor Hemp Field
Wikimedia Commons
Outdoor Hemp Field

While hemp has been grown as a fiber and grain crop for thousands of years, it was made illegal in the U.S. in the 1930s. But, times are changing and now there are more than 30 states exploring it as an agricultural crop. Now, that process is getting started here with a new pilot project from the University of Florida. UF’s Industrial Hemp research plan will explore the economic viability of growing hemp in the sunshine state. On today’s show we’re going to find out what that entails.

Our guest is Dr. Robert Gilbert, he's head of the Agronomy Department at the University of Florida Institute of Food and Agricultural Sciences. Plus, we’ll meet Bob Clayton. He's a retired mechanical engineer who has advocated for industrial hemp for years, and he’s making products with it, including what’s called hempcrete...he actually built a home using it, the first of its kind in Florida.

Copyright 2018 WGCU

RachelIacovoneis a reporter and associate producer ofGulf Coast LiveforWGCU News. Rachel came toWGCU as an intern in 2016, during the presidential race. She went on to cover Florida Gulf Coast University students at President Donald Trump's inauguration on Capitol Hill and Southwest Floridians in attendance at the following day's Women's March on Washington.
Mike Kiniry is producer of Gulf Coast Live, and co-creator and host of the WGCU podcast Three Song Stories: Biography Through Music. He first joined the WGCU team in the summer of 2003 as an intern while studying Communication at Florida Gulf Coast University.
Julie Glenn is the host of Gulf Coast Live. She has been working in southwest Florida as a freelance writer since 2007, most recently as a regular columnist for the Naples Daily News. She began her broadcasting career in 1993 as a reporter/anchor/producer for a local CBS affiliate in Quincy, Illinois. After also working for the NBC affiliate, she decided to move to Parma, Italy where she earned her Master’s degree in communication from the University of Gastronomic Sciences. Her undergraduate degree in Mass Communication is from the University of Missouri at Kansas City.