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Irresistable BBQ

Lucas Richarz via Flickr Creative Commons

No advertising.  No signage. No regular hours of operation.  At first glance it doesn’t sound like the recipe for a particularly stable business model, but that could depend entirely on what you’re selling. If the recipe also includes a smoker, slabs of ribs and a secret recipe of spices and sauce, you may just have an irresistible product, as News Press storyteller Amy Bennett Williams tells us in this week’s essay.

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John Davis has been a full-time Reporter/Producer for WGCU since 2009. He is the local host for NPRââââ