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CHOCOLATE SAUCE
Copyright © by Norman Van Aken, 2003
4 ounces bittersweet chocolate, cut into small pieces
1 1/2 Tablespoons water
2 Tablespoons butter
Place the chocolate pieces and water in a stainless steel bowl, and heat over a double boiler until melted, stirring until smooth.
Remove from the heat and whisk in the butter.
Keep warm until needed.
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