Amy Mayer
Amy Mayer is a reporter based in Ames. She covers agriculture and is part of the Harvest Public Media collaboration. Amy worked as an independent producer for many years and also previously had stints as weekend news host and reporter at WFCR in Amherst, Massachusetts and as a reporter and host/producer of a weekly call-in health show at KUAC in Fairbanks, Alaska. Amy’s work has earned awards from SPJ, the Alaska Press Club and the Massachusetts/Rhode Island AP. Her stories have aired on NPR news programs such as Morning Edition, All Things Considered and Weekend Edition and on Only A Game, Marketplace and Living on Earth. She produced the 2011 documentary Peace Corps Voices, which aired in over 160 communities across the country and has written for The New York Times, Boston Globe, Real Simple and other print outlets. Amy served on the board of directors of the Association of Independents in Radio from 2008-2015.
Amy has a bachelor’s degree in Latin American Studies from Wellesley College and a master’s degree from the Graduate School of Journalism at the University of California, Berkeley.
Amy’s favorite public radio program is The World.
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The Biden administration hopes changes to farming can help achieve its climate agenda. The Department of Agriculture has an additional goal: improving service to Black and other underserved farmers. -
Most of the country's lettuce and leafy greens come from California, where 13 atmospheric rivers hit this winter. Farmers both welcome the water and sometimes suffer from the deluge.
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The parade of storms that have pummeled California this winter caused hundreds of rockslides around the state. Now, geologists are out assessing new risks and shoring up protections.
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Sea otters were hunted to near extinction along the U.S. West Coast. During the century they have been away, a lucrative shellfish industry has grown in the waters where restoration would take place. -
The meatpacking industry has slowed down due to the coronavirus outbreaks at the plants. Meatpackers warn that it could lead to meat shortages and stores limiting purchases.
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Winters are warming faster than summers in many places, and colder parts of the U.S. are warming faster than hotter ones. The warming winter climate has year-round consequences across the country. -
American farmers rely heavily on selling their goods overseas. As the trade war heats up again, many Midwest soybean farmers have huge surpluses and are receiving government aid. -
The Department of Agriculture publishes the price, sales and inventory of the country's many agricultural products. Because of the partial government shutdown some of those reports aren't happening.
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Several factors — from a virus sweeping through hog barns to a drought in the Plains states — have driven up the price of pork and beef. But consumers keep buying it. -
Many Midwest farmers are behind in planting corn and soybeans, thanks to a cool spring and heavy rain. Now, they're getting a chill from Congress, too, as the House voted down a new farm bill last week. In Iowa, some farmers say they're disappointed and frustrated that farm policy is on hold, largely because of arguments over nutrition programs they think shouldn't even be in the farm bill.
