Pien Huang
Pien Huang is a health reporter on the Science desk. She was NPR's first Reflect America Fellow, working with shows, desks and podcasts to bring more diverse voices to air and online.
She's a former producer for WBUR/NPR's On Point and was a 2018 Environmental Reporting Fellow with The GroundTruth Project at WCAI in Cape Cod, covering the human impact on climate change. As a freelance audio and digital reporter, Huang's stories on the environment, arts and culture have been featured on NPR, the BBC and PRI's The World.
Huang's experiences span categories and continents. She was executive producer of Data Made to Matter, a podcast from the MIT Sloan School of Management, and was also an adjunct instructor in podcasting and audio journalism at Northeastern University. She worked as a project manager for public artist Ralph Helmick to help plan and execute The Founder's Memorial in Abu Dhabi and with Stoltze Design to tell visual stories through graphic design. Huang has traveled with scientists looking for signs of environmental change in Cameroon's frogs, in Panama's plants and in the ocean water off the ice edge of Antarctica. She has a degree in environmental science and public policy from Harvard.
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More than three weeks after the deadly wildfires on Maui, what health support are survivors needing, and how are they getting it at a community level?
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A wave of progressive prosecutors have won office across the country. Now, Republican-controlled state legislatures and governors are trying to curtail their power, or strip them of it altogether.
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A new study shows Asian American doctors are underrepresented in leadership positions.
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As more research shows how noise pollution can have severely harmful impacts on our health, there is a growing movement looking for ways to make communities quieter and healthier.
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An age-old technique transforms vegetables and spices into a popular condiment with a zesty, funky taste. The key? Nurturing the right community of microbes. Here's how the magic happens. -
COVID cases are up — but that doesn't mean what it used to mean. Experts explain how to navigate this summer's uptick and what to expect this fall.
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Fermentation transforms plain ingredients into delicious, more nutritious foods. A kimchi maker explains the process and its health benefits.
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A new study shows being exposed to different smells could help improve learning and memory. It also suggests that when we age, our sense of smell declines along with memory.
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The monoclonal antibody drug prevents the lung infection that puts 58,000 to 80,000 young children in the hospital each year. -
A CDC advisory committee discusses how to implement a new RSV shot for babies in advance of this fall's expected spike in cases.
