The Kitchen Sisters
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This year marks the 100th anniversary of the legendary U.S. Route 66. We revisit a 1984 documentary made as the last stretch of the highway was being bypassed by the Federal Interstate System.
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The Kitchen Sisters -- producers Davia Nelson and Nikki Silva -- came across a 1983 conversation they had with Edna Lewis, a legendary American chef and a pioneer of Southern cooking.
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Folklore archivist William Ferris is among the nominees for the 2019 Grammy Awards for his album: Voices of Mississippi — a collection of rural church gospel hymns, Delta blues and work songs.
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In Japan, a country rich with visual storytelling, food has skyrocketed as a genre of manga — and the stories often depict a struggle for self-improvement.
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"Nobody can soldier without coffee," a Union cavalryman wrote in 1865. Hidden Kitchens looks at three American wars through the lens of coffee: the Civil War, Vietnam and Afghanistan.
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Nothing is simple in Mideast relations. Not even hummus. Lebanon, Israel and Palestinians are entangled over who owns the dish. Not even the title of world's largest hummus platter settled the matter.
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In the first installment of the new season of Hidden Kitchens, The Kitchen Sisters explore how Sicilians are reclaiming farmland and providing Mafia-free jobs in a region gripped by corruption.
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C.B. "Stubb" Stubblefield had a mission to feed the world, especially those who sang in it. He generously fed and supported both black and white musicians, creating community and breaking barriers.
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The birth of Rice-A-Roni began with a friendship between a Canadian immigrant and a survivor of the Armenian genocide. Soon after, an Italian family made "the San Francisco treat" into a popular side dish.
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London's "allotment" gardens are an unusual system of community gardens across the city. Tended by immigrants, retirees, chefs and fans of fresh food, they make up a kitchen community like no other.