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On Friday’s episode of First Coast Connect with Melissa Ross, our Media Roundtable discussed some of the top stories impacting Northeast Florida this…

The new French-toast inspired cookie is called Toast-Yay! The Girl Scouts say they will begin selling cookies in January — online and through virtual cookie booths.

UPS is gearing up for its annual holiday season hiring spree.The shipper announced Tuesday it plans to hire more than 100,000 seasonal employees for full-…

Many Topgun trainees are fans of Tom Cruise's classic film. However, expressing their passion for the film has consequences at the elite Navy fighter pilot program.

Candidates could spend a total of $1 billion to run for president in 2008. Former Democratic Party Chairman Terry McAuliffe says that presidential candidates can't be taken seriously unless they have serious money.

The Newsweek journalist writes that the NYPD has become one of the world's best intelligence-gathering operations; his book Securing the City explores New York City's creation of an elite counter-terror force.

Philosopher-chef Jose Andres has been on a mission to ignite America's passion for the flavors of his native Spain. To help that process along, Andres has written a cookbook, Tapas: A Taste of Spain in America.

Food guru Mark Bittman and chef Chris Schlesinger have been at odds for years over just the right way to cook. They debate simple vs. fancy techniques for summer grilling.

Danica Patrick placed fourth at last year's Indianapolis 500, earning the best time in the race for a woman driver. A self-described "girl," Patrick discusses how she got her start in the sport and the challenges she faces on the racetrack.

In a colorful new cookbook, Alabama chef Frank Stitt shares moutwatering recipes from his award-winning restaurant Highlands Bar and Grill. He talks with NPR's Debbie Elliot about the tradition of food in the South.