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Tampa Bay Chefs Share Their Favorite Summer Recipes

Local chefs reveal their favorite hot weather dishes.

We’re entering Florida’s sweltering season, and if you can’t stand the heat, you’d better be ready with some hot-weather recipes. WUSF's new food podcast,The Zest, is up to the challenge.

On a humid evening in April, The Zest attended Longest Table, an outdoor foodie feast in downtown St. Petersburg with beautifully set tables and pre-fixe food-and-wine pairings from some of Tampa Bay’s favorite restaurants. 

Longest Table is WUSF Public Media’s signature fundraiser, and for The Zest host Robin Sussingham and producer Dalia Colón, it was a chance to ask local chefs what they like to serve when the weather heats up.

In this clip, you'll hear from:


To get some of the chefs' recipes, and for instructions on how to subscribe to a podcast, visit thezestpodcast.com.

Copyright 2019 WUSF Public Media - WUSF 89.7

Dalia Colón is excited to return to WUSF as producer of the Zest podcast. From 2010 to 2014, Dalia covered health and features for WUSF. Before that, she was a staff reporter for the Tampa Bay Times and Cleveland Magazine.