Dalia Colon
Dalia Colón is excited to return to WUSF as producer of the Zest podcast. From 2010 to 2014, Dalia covered health and features for WUSF. Before that, she was a staff reporter for the Tampa Bay Times and Cleveland Magazine.
Dalia's work has been recognized by the Suncoast Regional Emmys, Telly Awards, Florida Associated Press Broadcasters, Tampa Bay Association of Black Journalists and others. She holds a bachelor's degree in journalism from Ohio University and a master's degree in Spanish education from Kent State University.
When Dalia isn't sipping mojitos in the name of podcast research, you can find her in one of her other roles—producer/co-host of WEDU Arts Plus and mom to Norah and Benji, who always have an appetite for fun.
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It’s the quintessential Florida dessert: key lime pie. Pucker up for a conversation with the owner of Kermit’s Key West Key Lime Shoppe. -
In 2010, Stephen DiMare was a recent graduate of the University of Florida. It was the tail end of the Great Recession, and the job market looked bleak....
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How can a simple sandwich ignite such controversy? Well, when it's the Cuban sandwich , and we're in Florida, there is a bitter battle for the title of... -
Bourbon is having a moment. Not only does the spirit pair well with summer barbecue, but a bottle of the good stuff makes a great gift idea.
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Whether you’re interested in politics, music, crime, technology or just about anything, there is likely a podcast for you. But while millions of people... -
What was once a vacant lot is now an urban oasis. WUSF's food podcast, The Zest , takes you behind the fence of the St. Petersburg EcoVillage . It's a...
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Before Armature Works and Sparkman Wharf, there was The Hall on Franklin . Its 2017 opening in Tampa Heights brought the food hall concept to Tampa,...
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When Dan Bavaro packed up his wife and kids to move from New Jersey to Florida, he didn’t have his sights set on opening a New York-style pizzeria....
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We’re entering Florida’s sweltering season, and if you can’t stand the heat, you’d better be ready with some hot-weather recipes. WUSF's new food... -
Food writer Laura Reiley spent years closely observing Tampa Bay’s food and dining scene. She says there’s a reason that the area is exploding onto the...
