dining

Based in Detroit, the company franchises its concept that uses liquid nitrogen to custom-make every order of what it considers “nicecream” while a customer waits.

The sports-themed restaurant backed by former New Orleans Saints quarterback Drew Brees will open in the Durbin Park Pavilion.

A development of 270 apartments is planned on land that includes the restaurant.

The city of Jacksonville has issued a permit for a $235,000 project to convert the building near Jacksonville International Airport.

People are waiting hours to get into Peach Cobbler Factory, the new dessert shop in Fairfax. The owners are already planning another.

Whataburger proposes to develop a double drive-thru prototype restaurant at southeast Southside Boulevard and Baymeadows Road. The San Jose and Atlantic boulevards restaurants also are being designed with the new look.

Booey is programmed to run food from the kitchen at Blue Bamboo Canton Bistro, where a human colleague serves it to customers.

The Mayport landmark has been closed since November for repairs, including a new sprinkler system.

A co-owner says they will store the restaurant's furnishings and may open at a new location.

Scramblers has 24 locations in Ohio and two in Michigan. The menu includes breakfast and lunch items, including omelets, egg dishes, pancakes, sandwiches, salads and more.