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First Coast Connect with Melissa Ross

5/24/19: Media Roundtable; Farm-To-Fork Chef Dinners

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Heather Schatz
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WJCT
Fred Matthews, Lisa Grubba, Melissa Ross, Dan Scanlan and Shelton Hull (Counter clockwise)

For Friday's First Coast Connect with Melissa Ross Media Roundtable, our panel of journalists looked at some of the biggest stories of the week.

They included:

Our panelists were:

Farm to Fork Chef Dinners

 

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Credit The Floridian
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St. Johns County is showcasing its farm-to-table restaurants and farms, with a series of farm-to-fork chef dinners through the St. Johns Cultural Council.

The next dinner - Cuisine Through the Eyes of a Storyteller - will feature Chef Genie McNally of The Floridian restaurant in St. Augustine, and take place at The St Augustine Amphitheater on May 30.

Jeff McNally, owner of The Floridian and Andy Witt, Director of the St. Johns Cultural Council,  joined us with more information. You can buy tickets for this event here.

Avery Latta-Raines can be reached at newsteam@wjct.org, 904-358-6317.