Matt Ozug

Twin brothers Erin and Evan Addison had never heard a podcast before joining the podcasting club at their school. And they managed to convince their best friend, Andrew Arevalo, to join as well.

"We were just looking for a hobby and Erin was like 'hey, you know we could do podcasting — it will be fun,' " says Arevalo.

One young woman is walking to find work so she can send money back to Venezuela for a nephew who has leukemia.

Another is traveling with four of her five kids, in search of food for her family.

As another family hikes along, the husband walks ahead to hide his tears from his children.

Summertime is for road trips. Atlas Obscura and All Things Considered are traveling up the West Coast, from California to Washington, in search of "hidden wonders" — unique but overlooked people and places.

Driving on Interstate 5 in Turner, Ore. — about an hour south of Portland — it's hard to miss the towering road sign, topped by a waving Humpty Dumpty: "Enchanted Forest Theme Park. Next Exit."

When chef James Syhabout set out to write his new cookbook, Hawker Fare: Stories & Recipes from a Refugee Chef's Isan Thai & Lao Roots, he sampled a recipe that is not on most American dinner tables: Fire ant salad.

It's a traditional Lao dish that he ate in his mother's home village. The ants nest in mango trees, and little children are sent into the tree to harvest the ants and their eggs.

"We got this salad, came to the table and there's like ants crawling in and out of it," Syhabout says. "You just bite them before they bite you."

One of America's most coveted dining experiences is a 40-seat restaurant in a converted grist-mill in the rural village of Freedom, Maine.

Chef Erin French, who is self-taught, opened the Lost Kitchen in her hometown of Freedom without much of a plan. She loved the space, and at first thought she would make English muffins and offer brunch, not convinced that the village of just over 700 people could become a dinner destination.