local restaurants

Dennis Chan is starting the new year with the new Blue Bamboo Canton Bistro in Mandarin, continuing 16 years of the Asian restaurant’s operations.The new…

With an extensive and rich Gullah Geechee heritage, Jacksonville’s Black culinary roots run deep.As The Jaxson’s Ennis Davis tells us, our city’s…

After 17 years in business Downtown, The Magnificat Cafe will close permanently Aug. 28. Owners Kathy and Benoit Desclefs announced the closure Aug. 24 on…

Edward Malin, owner of Angie’s Subs, plans to redevelop his property at 1436 Beach Blvd. which, if approved, could include a bourbon distillery and…

When it comes to food, nobody in the South tops St. Augustine.Southern Living magazine has put St. Augustine atop its list, “The South’s Best Food Towns…

Artisan food is proving to be good business for a cluster of small-scale producers in the San Marco area.The handcrafted food trend that’s taking hold…

WJCT asked our social media followers which Jacksonville restaurants are the most quintessential to these areas: Northside, Westside, Urban Core,…

The number of food halls in the U.S. is expected to triple within the next five years.As The Jaxson Editor in Chief Ennis Davis said, the First Coast is…

A long-planned mixed-use development called East San Marco is finally proceeding in the historic Jacksonville neighborhood after building permits were…

Jacksonville’s Congaree and Penn Farm has had huge success in its two years in business, mainly by selling rice to local restaurants.In this week’s…