As we celebrate the 450th anniversary of the French landing in Northeast Florida, one aspect of this fascinating history is often overlooked — food.It turns out when the French arrived and established Fort Caroline they left their famous culinary skills at home.
Jeff Spear, food consultant and author of the First Coast Heritage Cookbook, joined Melissa Ross to look at the history of the French on the First Coast through a culinary lens.
You can follow Melissa Ross on Twitter @MelissainJax.
